You want to be a great cook, but don’t know where to start. 

You want to be a great cook, but don’t know where to start. 

You’re overwhelmed by the volume of cooking information out there.

You’re here because something’s missing.  That’s where we come in.

By the way, Tony here, head curator of The Northwest Method and co-founder of Northwest Culinary Academy of Vancouver.  I’ve taught thousands of people just like you, so have a pretty good idea of what you’re going through.

Let’s face it, you’re smart.  You know that if you put in the work, you’ll learn waaaaay more than you realize,  You’ll finally put your newly found confidence into action.  You’ll take your culinary mind and hands to places they’ve never gone before.

As educators – not just chefs –  we know how to bring out the best learner in you.  How to let you inside what we know and discovered as educators – as creators of an impactful learning method.  

So imagine entering your kitchen with the courage and skills to make it feel like your studio – a place of play, of constant evolution, and creativity.

Besides your knife, what we look for is a sharp and dedicated learner. Period. 

It’s pretty simple, really.  You bring the chops, we’ll bring The Method.

Tony

P.S. Want to get a taste of what we do? Try our free 5-day Kitchen Confidence Crash Course.