Explore Culinary Education 2.0
As a graduate of the Fundamentals 101 course, you’ll unlock the ability to continue your education with our a-la-carte course options. Pick and choose what you’d like to learn next.
Culinary
Fundamentals 201
We go deeper into more artisanal techniques, taking advantage of skills learned in 101. This is where you start recognizing patterns and thinking more like chefs do.
Italy Fundamentals
Italian food appears simple. But doing simple real well requires wisdom, patience, and an intimate relationship with quality ingredients.
Asian Fundamentals
An introduction to the key ingredients, combinations, and techniques that define the complex cuisines of China, Japan, Thailand and India.
Middle Eastern Fundamentals
The Mediterranean meets the Far East. This is unpretentious, aromatic, spicy, herbaceous, colourful, glorious cooking.
French Classic Fundamentals
Not only are these the dishes that have survived the test of time, but they teach us the brilliance of French cuisine. Of fine cooking, period.
Latino Fundamentals
The fusion of New and Old World ingredients has produced some of the most exciting and bright flavours around.
Plant Based
Plant-Based Fundamentals I
This is a vast world of colours, flavours and textures. It invites global influences and a playful approach with fresh ingredients and smart condiments. Open up!
Plant-Based Fundamentals II
This is a vast world of colours, flavours and textures. It invites global influences and a playful approach with fresh ingredients and smart condiments. Open up!
Pastry & Bread
Pastry Fundamentals 101
The pastry arts use very few of the same ingredients. Knowing how their chemistry and precise handling are keys to producing amazing and varying textures.
Artisanal Breads Fundamentals
Sourdough starter from scratch to make various breads (including pizza dough, bagel, grain breads, flatbreads, brioche, challah.
Chocolate Fundamentals
Chocolates have been taken to new heights lately, with flavour combinations that would make a mixologist take notice. We even show you how to make chocolate from raw beans.
Cake Decorating Fundamentals
Channeling the artist in you, cake decorating is about geometry, sculpting, painting, and fluid yet precise hand skills.
Pastry Doughs Fundamentals
From flaky pie doughs to puff pastry and choux, these are the foundations of some of the most amazing desserts.