Fundamentals 201 - The Northwest Method

So imagine being connected to a renown professional culinary school with an unmatched reputation. But here’s the thing: you can’t buy this privilege with a membership. That’s too quick and easy. Instead you have to earn your keep and graduate from our

The 101 will empower you to:

Wield your knife and pans like a pro
Understand the how and why of the essential technique
Have the confidence to improvise with ingredients
Cook with flow and rhythmn
Enjoy being in your kitchen
Prepare multiple dishes at the same time-without breaking a sweat

What's Inside the Fundamentals 101?

Mastering the process of cooking will lead to…

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View Full Curriculum

Setting up your kitchen studio
Knife skills
Essential food science
Controlling heat
Mise en place
Understanding different metals of pots and pans
Using the best tools for the job
The art of flavouring and seasoning combinations
Developing the mind's "palate"
Plating and garnishing 101
Skills application excercises

I actually went into it liking the idea of being able to cook, but disliking the cooking itself. My hope was that having some basics would change that. It did. I think the course actually helped unlock a passion for cooking I didn’t even realize I had to this extent. I absolutely love it.

— Gildwin Barbe

I have never taken classes that are so informative and detailed oriented. The teachers are incredible and keep you engaged the whole way through.

— Natasha Wiens