So imagine being connected to a renowned professional culinary school with an unmatched reputation. You’ve done the 101 and now you want to move on. The Fundamentals 201 is a great start!
This course will empower you to:
- Poultry and Fish Butchery
- Dig deeper into the how and why of the essential technique
- Essential sauce techniques.
- Further your kitchen confidence
- Understand the key "tells"
What's Inside Fundamentals 201
Mastering the process of cooking will lead to…
- further confidence in your kitchen
- the ability to master sauces like hollandaise and buerre blanc
- Enhanced knife skills - butchery
- More advanced food science
- Controlling heat and coagulation
- Advanced sauces - hollandaise, buerre blanc, etc.
- Enhanced art of flavouring and seasoning combinations
- Furthering your mind's "palate"
- Saucing and plating
- Skills application excercises
Frequently Asked Questions
How does this course work?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat
How does this course work?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat