I actually went into it liking the idea of being able to cook, but disliking the cooking itself. My hope was that having some basics would change that. It did. I think the course actually helped unlock a passion for cooking I didn’t even realize I had to this extent. I absolutely love it.
— Gildwin Barbe
I have never taken classes that are so informative and detailed oriented. The teachers are incredible and keep you engaged the whole way through.