You’re here because something is missing. 

Maybe it’s the technique. Maybe it’s the science.

Or maybe you’re just lacking the confidence and courage to do something special in your kitchen.

Either way, you’re overwhelmed by the volume of information out there. It seems like it’s all noise and no signal.

But that’s where we come in. We’ll take your hands and mind to places they’ve never gone before.  

By the way, it’s Tony here, curator of The Northwest Method and co-founder of Northwest Culinary Academy of Vancouver. I’ve taught thousands of people just like you, so you’re in the right place.

What we do is fairly simple—but it’s also unconventional.

We start with a clean slate. We treat you as a sharp and dedicated learner. We also let you in on everything we’ve discovered as educators, not just chefs.

Huge difference, by the way.

From there, we take you through impactful practices—from knife cuts to plating.

No one is teaching you like this.

So let’s make it happen. Make your kitchen feel like a studio—a place of play and personal evolution.

You bring the chops, we’ll bring The Method.

Speaking of which, once you’re done exploring The Method below, we invite you to sign up for our free 5-Day Kitchen Confidence Crash Course at the bottom of this page.

This will give you a taste of how we teach, and more importantly, how and what you’ll learn.

Tony