We do something different
We don’t just put together an online cooking class. We put you through a kitchen education like no other. See what people have been saying about our Method for years.
“…so impressed by my educational experience…” – Jenny S
“…has changed my life, seriously…” – Gildwin B
“…life changing…” – Andrew H
“…best learning experience we have had in a while…” – Ashley L
“…tons of light-bulb moments…” – Andrew A
“…far exceeded my expectations…” – Emma T
So you want to level up.
But there’s so much noise and no signal.
That’s where we come in.
By the way, it’s Tony here, curator of The Northwest Method and co-founder of Northwest Culinary Academy of Vancouver.
I’ve taught thousands of people just like you, so I know what’s missing.
The biggest thing? Teachers giving you the credit you deserve as a learner. Giving your learning context. Purpose. Excitement.
We’ll take your mind and hands to places they’ve never gone before. Not just by showing you how to cook. But by teaching you how to learn how to cook.
Our flagship Fundamentals 101 course was designed to be the quintessential education to get learners – both pro and home cooks – started on the best footing to level up. It’s something we’ve worked on in our brick-and-mortar classrooms for over 18 years, with over 200 cohorts, and a team of eight professional chef-instructors.
And now you too can get this education. From your home, when you want it, and at your pace. Our flagship Fundamentals 101 course is 25 hours of real deal learning that will change your life! As will our always-growing menu of themed courses.
But if you can’t make it to our Northwest classrooms. We’ll come to your kitchen studio (see, we’ve already turned you into an artisan).
You bring the chops, we’ll bring The Method.
P.S. Take our free 3-day Kitchen Confidence Crash Course and learn more about who we are and how we teach. You know, I think this is the beginning of a beautiful relationship.
So imagine being able to…
And that’s The Northwest Method. It gets you to think, move, practice, challenge yourself and ultimately, create like never before.
I actually went into it liking the idea of being able to cook, but disliking the cooking itself. My hope was that having some basics would change that. It did. I think the course actually helped unlock a passion for cooking I didn’t even realize I had to this extent. I absolutely love it.
I have never taken classes that are so informative and detailed oriented. The teachers are incredible and keep you engaged the whole way through.